- Description
- Details
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A collection of savoury, sweet, and drink recipes from 46 acclaimed chefs, each inspired by a cinematic moment that stirred their creativity. With film stills to set the mood, the book lets readers taste the emotions and memories behind each scene – from the warmth of Wong Kar-wai’s In the Mood for Love to the charm of Wes Anderson’s The Grand Budapest Hotel.
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208 pages
Hardcover
11.02” x 8.85”
