- one size - Sold Out
The very first issue from editors Frances von Hofmannsthal and Thomas Persson, this oversized magazine has a self-proclaimed appetite for food, culture, and style. "From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists." Contributors include Snowdon, Julia Hetta and Roe Ethridge.
- 10.5" x 15"
- 144 pages
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