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Luncheon Magazine

$25.00 CAD

  • one size - Sold Out
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  • The very first issue from editors Frances von Hofmannsthal and Thomas Persson, this oversized magazine has a self-proclaimed appetite for food, culture, and style. "From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists." Contributors include Snowdon, Julia Hetta and Roe Ethridge. 


    • 10.5" x 15"
    • 144 pages

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