Apartamento Cookbook 4 - Eggs
Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book we’ve compiled the favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world’s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!
Apartamento Cookbook #4: Eggs
Featuring: Anaïs Van Manen, Antoni Miralda & Montse Guillén, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabián Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson. Drawings by Dennis Eriksson
$15-20 Flat Rate Shipping within Canada & the USA.
In-Store Pickup Free of charge - this option is available upon checkout for customers who wish to retrieve their items from our retail locations in Vancouver or Toronto.
Easy $15 Returns within Canada & the USA on regular priced items and sale items below 40% discount.
For our full Shipping policy including International rates, click here.
Need assistance? Please email us at email@example.com or call our retail stores here.
- More from Print